gluten-free bread,
2 cups Fine Almond Flour
2 tbsp coconut flour
1/4 cup golden flax meal
1/4 tsp sea salt (preferably Celtic)
1/2 slightly heaping tsp baking soda
5 Large eggs
1 tbsp + 1/4 tsp Apple Cider Vinegar
Instructions:
1. Preheat oven at 350°.
2. Mix almond flour, coconut flour, flax meal, salt & baking soda together can use pulse setting on food processor or like me I just mixed well with a hand held pastry blender.
3. In a separate bowl whip eggs & vinegar, then pour into mixed dry ingredients, mixing well.
4. Transfer batter with spatula into a greased 7.5x3.5 loaf pan.
5. Bake at 350° for 30 minutes.
6. Let cool for 2 hours while still in pan.
7. Use a bread knife to slice.
Simple Paleo Bread
Simple Paleo Bread
Ingredients:2 cups Fine Almond Flour
2 tbsp coconut flour
1/4 cup golden flax meal
1/4 tsp sea salt (preferably Celtic)
1/2 slightly heaping tsp baking soda
5 Large eggs
1 tbsp + 1/4 tsp Apple Cider Vinegar
Instructions:
1. Preheat oven at 350°.
2. Mix almond flour, coconut flour, flax meal, salt & baking soda together can use pulse setting on food processor or like me I just mixed well with a hand held pastry blender.
3. In a separate bowl whip eggs & vinegar, then pour into mixed dry ingredients, mixing well.
4. Transfer batter with spatula into a greased 7.5x3.5 loaf pan.
5. Bake at 350° for 30 minutes.
6. Let cool for 2 hours while still in pan.
7. Use a bread knife to slice.
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